Recipe details
Dinner
Share
Hearty Vegetable Soup
45min
6 servings
Cook this dish
This Hearty Vegetable Soup combines a colorful array of fresh vegetables in a flavorful broth for a nourishing, satisfying meal. The mix of carrots, cauliflower, potatoes, cabbage, and tomatoes creates a perfect balance of textures and flavors, while herbs and seasonings add depth. Simple to prepare with basic ingredients, this versatile soup can be enjoyed as a light lunch or dinner. Packed with nutrients and fiber, this comforting bowl delivers a delicious way to incorporate more vegetables into your diet while warming you from the inside out.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the vegetables
Wash all vegetables thoroughly. Peel and dice carrots. Cut cauliflower into small florets. Peel and cube potatoes. Shred or chop cabbage. Dice tomatoes. Dice onion. Mince garlic. Remove seeds from pepper and dice.
Sauté the aromatics
In a large pot, heat oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
Add firm vegetables
Add diced carrots, potatoes, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
Add remaining vegetables
Add cauliflower florets, shredded cabbage, and diced tomatoes. Stir to combine.
Add liquid and seasonings
Pour in broth. Add salt and pepper. Bring to a boil, then reduce heat to simmer.
Simmer the soup
Cover and simmer for 20-25 minutes until all vegetables are tender. Stir occasionally.
Prepare the parsley
Wash thoroughly. Chop finely.
Finish the soup
Add chopped parsley to the soup. Simmer for 2 more minutes. Taste and adjust seasoning if needed.
Serve
Ladle into bowls. Serve hot. Garnish with additional fresh parsley if desired.
Ratings
0
Comments (0)
No ratings or reviews yet.