Recipe details
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Herbed Chicken Drumsticks
55min
4 servings
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These flavorful chicken drumsticks are marinated in a blend of olive oil, garlic, and fresh herbs like rosemary, thyme, and parsley. Baking them in the oven results in juicy, tender meat with crispy skin. The aromatic herbs infuse the chicken with delicious savory notes. Serve alongside roasted potatoes and a green salad for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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0 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare marinade
In a large bowl, combine the olive oil, salt, and black pepper.
Mince garlic
Peel and mince the garlic cloves. Add to the bowl with the olive oil mixture.
Chop herbs
Finely chop the rosemary, thyme, and parsley. Add to the bowl and mix well.
Marinate drumsticks
Add the chicken drumsticks to the bowl and toss to coat evenly with the herb marinade.
Arrange drumsticks on baking sheet
Place the marinated drumsticks on the prepared baking sheet, spacing them apart.
Bake
Bake in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serve
Remove from the oven and let rest for 5 minutes before serving hot. Enjoy!
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