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Herbed Chicken Drumsticks

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55min

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4 servings

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These flavorful chicken drumsticks are marinated in a blend of olive oil, garlic, and fresh herbs like rosemary, thyme, and parsley. Baking them in the oven results in juicy, tender meat with crispy skin. The aromatic herbs infuse the chicken with delicious savory notes. Serve alongside roasted potatoes and a green salad for a satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Prepare marinade

In a large bowl, combine the olive oil, salt, and black pepper.

3
Mince garlic

Peel and mince the garlic cloves. Add to the bowl with the olive oil mixture.

4
Chop herbs

Finely chop the rosemary, thyme, and parsley. Add to the bowl and mix well.

5
Marinate drumsticks

Add the chicken drumsticks to the bowl and toss to coat evenly with the herb marinade.

6
Arrange drumsticks on baking sheet

Place the marinated drumsticks on the prepared baking sheet, spacing them apart.

7
Bake

Bake in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

8
Serve

Remove from the oven and let rest for 5 minutes before serving hot. Enjoy!

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