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Herby Potato Gnocchi

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40min

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4 servings

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This Herby Potato Gnocchi recipe offers a delightful twist on the classic Italian dish. Soft, pillowy gnocchi are infused with a blend of fresh herbs, creating a burst of flavor in every bite. The combination of parsley, basil, and chives adds depth and aroma to the dish. Perfect for a cozy dinner at home or for impressing guests, this comforting meal is both satisfying and elegant.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

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Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Cook potatoes

Peel and cut potatoes into chunks. Boil until tender, about 15-20 minutes. Drain and mash.

2
Prepare herbs

Finely chop the parsley, basil, and chives.

3
Mix ingredients

In a large bowl, combine mashed potatoes, flour, eggs, chopped herbs, salt, and pepper. Mix until a dough forms.

4
Form gnocchi

On a floured surface, roll the dough into long ropes. Cut into 1-inch pieces.

5
Shape gnocchi

Using a fork, gently press each piece to create ridges.

6
Boil water

Bring a large pot of salted water to a boil.

7
Cook gnocchi

Add gnocchi to boiling water. Cook until they float to the surface, about 2-3 minutes.

8
Drain and toss

Drain gnocchi and toss with olive oil.

9
Serve

Serve immediately, garnished with additional fresh herbs if desired.

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