Recipe details
Dinner
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Herby Potato Gnocchi
40min
4 servings
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This Herby Potato Gnocchi recipe offers a delightful twist on the classic Italian dish. Soft, pillowy gnocchi are infused with a blend of fresh herbs, creating a burst of flavor in every bite. The combination of parsley, basil, and chives adds depth and aroma to the dish. Perfect for a cozy dinner at home or for impressing guests, this comforting meal is both satisfying and elegant.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content
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Eggs
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Ingredients
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Steps
Read instructions and get ready to cook
Cook potatoes
Peel and cut potatoes into chunks. Boil until tender, about 15-20 minutes. Drain and mash.
Prepare herbs
Finely chop the parsley, basil, and chives.
Mix ingredients
In a large bowl, combine mashed potatoes, flour, eggs, chopped herbs, salt, and pepper. Mix until a dough forms.
Form gnocchi
On a floured surface, roll the dough into long ropes. Cut into 1-inch pieces.
Shape gnocchi
Using a fork, gently press each piece to create ridges.
Boil water
Bring a large pot of salted water to a boil.
Cook gnocchi
Add gnocchi to boiling water. Cook until they float to the surface, about 2-3 minutes.
Drain and toss
Drain gnocchi and toss with olive oil.
Serve
Serve immediately, garnished with additional fresh herbs if desired.
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