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Homemade Basil-Infused Olive Oil

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15min

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8 servings

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This Homemade Basil-Infused Olive Oil is a versatile and flavorful condiment that elevates any dish. Fresh basil leaves are gently heated in high-quality olive oil to release their aromatic essence, resulting in a richly flavored oil. Perfect for drizzling over salads, pasta, or grilled vegetables, this infused oil also makes an excellent dipping sauce for crusty bread. With its vibrant green hue and intense basil aroma, it's both a culinary delight and a beautiful addition to your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Wash basil

Rinse the fresh basil leaves under cool water.

2
Dry basil

Pat the basil leaves dry with a clean kitchen towel or paper towels.

3
Prepare garlic

Peel the garlic clove and lightly crush it with the flat side of a knife.

4
Heat oil

In a small saucepan, gently heat the olive oil over low heat.

5
Add basil and garlic

Add the basil leaves and crushed garlic clove to the warm oil.

6
Infuse oil

Let the mixture simmer for 1 minute, stirring occasionally.

7
Remove from heat

Take the saucepan off the heat and let it cool for 5 minutes.

8
Strain oil

Pour the oil through a fine-mesh strainer into a clean glass jar.

9
Discard solids

Discard the basil leaves and garlic clove.

10
Cool completely

Allow the oil to cool completely at room temperature.

11
Store

Seal the jar and store in the refrigerator for up to 1 week.

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