Recipe details
Snacks & Appetizers
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Homemade Chili Cheese-Stuffed Tots
1h 10min
6 servings
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These Homemade Chili Cheese-Stuffed Tots are a gourmet twist on classic tater tots. Made from scratch with real potatoes, these crispy bites are stuffed with savory chili and melty cheese. Perfect for game day snacks, party appetizers, or a fun family dinner side, these tots offer a comforting and indulgent treat that's sure to impress with their homemade touch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare potatoes
Peel potatoes and grate them using a box grater or food processor.
Remove excess moisture
Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
Season potatoes
Transfer potatoes to a bowl. Add 1/2 teaspoon salt and mix well.
Cook ground beef
In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes.
Prepare vegetables
Finely dice onion and mince garlic cloves.
Make chili
Add onion and garlic to beef. Stir in tomato sauce and spices. Simmer for 5 minutes.
Shred cheese
Shred cheddar cheese if not pre-shredded.
Form potato balls
Take a small handful of grated potato and form into a ball. Make an indentation.
Stuff tots
Fill each potato ball with a small amount of chili and cheese. Seal the potato around the filling.
Prepare breading station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Bread tots
Roll each stuffed tot in flour, then egg, then breadcrumbs.
Preheat oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Arrange for baking
Place breaded tots on the prepared baking sheet. Drizzle or brush with vegetable oil.
Bake
Bake for 20-25 minutes, or until golden brown and crispy, turning halfway through.
Serve
Let cool for a few minutes before serving. Enjoy with your favorite dipping sauce.
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