Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Homemade Chili Cheese-Stuffed Tots

time icon

1h 10min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

These Homemade Chili Cheese-Stuffed Tots are a gourmet twist on classic tater tots. Made from scratch with real potatoes, these crispy bites are stuffed with savory chili and melty cheese. Perfect for game day snacks, party appetizers, or a fun family dinner side, these tots offer a comforting and indulgent treat that's sure to impress with their homemade touch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare potatoes

Peel potatoes and grate them using a box grater or food processor.

2
Remove excess moisture

Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.

3
Season potatoes

Transfer potatoes to a bowl. Add 1/2 teaspoon salt and mix well.

4
Cook ground beef

In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes.

5
Prepare vegetables

Finely dice onion and mince garlic cloves.

6
Make chili

Add onion and garlic to beef. Stir in tomato sauce and spices. Simmer for 5 minutes.

7
Shred cheese

Shred cheddar cheese if not pre-shredded.

8
Form potato balls

Take a small handful of grated potato and form into a ball. Make an indentation.

9
Stuff tots

Fill each potato ball with a small amount of chili and cheese. Seal the potato around the filling.

10
Prepare breading station

Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

11
Bread tots

Roll each stuffed tot in flour, then egg, then breadcrumbs.

12
Preheat oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

13
Arrange for baking

Place breaded tots on the prepared baking sheet. Drizzle or brush with vegetable oil.

14
Bake

Bake for 20-25 minutes, or until golden brown and crispy, turning halfway through.

15
Serve

Let cool for a few minutes before serving. Enjoy with your favorite dipping sauce.

Ratings
0
Comments (0)
Recipe image