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Homemade Cinnamon Rolls

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2h 55min

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12 servings

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Indulge in the warmth and comfort of freshly baked homemade cinnamon rolls. These soft, fluffy rolls are filled with a delightful cinnamon-sugar mixture and topped with a luscious cream cheese frosting. Perfect for a weekend brunch or a special treat, these cinnamon rolls will fill your home with an irresistible aroma and delight your taste buds with their gooey, sweet goodness.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
27 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the dough

In a large bowl, mix 2 cups of flour, granulated sugar, yeast, and salt. Heat milk and 1/4 cup butter in a saucepan until warm (110-115°F). Add to dry ingredients along with eggs. Beat on medium speed for 2 minutes. Stir in remaining flour until a soft dough forms.

2
Knead and let rise

Knead dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.

3
Prepare filling

In a bowl, mix brown sugar and cinnamon.

4
Roll out dough

Punch down dough. Roll into an 18x12-inch rectangle on a floured surface. Spread remaining 1/4 cup softened butter over dough. Sprinkle cinnamon-sugar mixture evenly over butter.

5
Shape rolls

Roll up dough tightly from the long side. Cut into 12 equal rolls. Place rolls in a greased 13x9-inch pan. Cover and let rise 30 minutes until nearly doubled.

6
Bake rolls

Preheat oven to 375°F. Bake 20-25 minutes until lightly browned. Cool in pan on a wire rack for 5 minutes.

7
Make frosting

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

8
Frost rolls

Spread frosting over warm rolls. Serve warm.

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