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Homemade Ginger Ale

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25min

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4 servings

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1 Reviews
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This refreshing Homemade Ginger Ale is a perfect blend of spicy ginger, zesty lemon, and sweet syrup. Made with fresh ingredients, it offers a healthier and more flavorful alternative to store-bought versions. This invigorating beverage is ideal for hot summer days or as a unique mixer for cocktails.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ginger

Peel the ginger root and cut it into thin slices.

2
Boil ginger

In a medium saucepan, combine sliced ginger with water. Bring to a boil over high heat.

3
Simmer ginger

Reduce heat to low and simmer for 10 minutes.

4
Prepare lemon

While the ginger simmers, wash the lemon and cut it in half.

5
Squeeze lemon

Squeeze the juice from both halves of the lemon.

6
Strain ginger

Remove the saucepan from heat and strain the ginger water into a bowl. Discard the ginger slices.

7
Add sweetener

While the ginger water is still hot, stir in honey or maple syrup until dissolved.

8
Add lemon juice

Stir in the freshly squeezed lemon juice.

9
Cool syrup

Allow the ginger syrup to cool to room temperature.

10
Prepare glasses

Fill four glasses with ice cubes.

11
Mix ginger ale

For each glass, add 1/4 cup of ginger syrup and 3/4 cup of sparkling water. Stir gently to combine.

12
Serve

Serve immediately and enjoy your homemade ginger ale.

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