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Homemade Honeycomb

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15min

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8 servings

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This Homemade Honeycomb candy creates a magical treat with a crunchy, airy texture and rich caramel flavor. When bitten into, the golden honeycomb shatters delightfully, revealing its distinctive honeycomb-like structure inside. Made with just a few simple ingredients, this sweet confection transforms through an exciting chemical reaction when baking soda is added to hot sugar syrup. Perfect for gifting, garnishing desserts, or enjoying on its own, this impressive candy requires minimal ingredients but delivers maximum wow-factor.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
38 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Pan

Line a baking sheet with parchment paper or a silicone baking mat. Have all ingredients measured and ready before starting.

2
Combine Sugar Ingredients

In a large, heavy-bottomed saucepan, combine sugar, corn syrup, honey, and water.

3
Heat the Mixture

Place the saucepan over medium heat and stir until sugar dissolves completely.

4
Boil Without Stirring

Once sugar is dissolved, stop stirring and bring mixture to a boil. Insert a candy thermometer and cook until mixture reaches 300°F (150°C), or hard crack stage.

5
Add Vanilla

Remove from heat and quickly stir in vanilla extract.

6
Add Baking Soda

Working quickly, add baking soda and whisk vigorously for about 5 seconds. The mixture will foam up dramatically.

7
Pour Onto Prepared Pan

Immediately pour the foaming mixture onto the prepared baking sheet. Do not spread or touch it.

8
Cool Completely

Allow the honeycomb to cool completely at room temperature, about 30 minutes.

9
Break Into Pieces

Once completely cooled and hardened, break the honeycomb into pieces.

10
Store

Store in an airtight container, separating layers with parchment paper, in a cool, dry place.

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