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Homemade Pizza with Pepperoni and Mushrooms

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35min

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4 servings

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This delicious homemade pizza is a perfect combination of a crispy crust, savory tomato sauce, gooey mozzarella cheese, and flavorful toppings like pepperoni and mushrooms. Making pizza at home allows you to customize it to your liking and enjoy a fresh, hot slice straight from the oven. This recipe is easy to follow and yields a fantastic pizza that will rival your favorite pizzeria.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 450°F (230°C) and place a pizza stone or large baking sheet inside to heat up.

2
Prepare the pizza dough

On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4-inch thick.

3
Prepare the mushrooms and garlic

Thinly slice the button mushrooms and mince the garlic cloves.

4
Prepare the cheese

Grate the mozzarella cheese.

5
Assemble the pizza

Transfer the rolled-out pizza dough to a pizza peel or the back of a baking sheet dusted with cornmeal. Brush the dough with olive oil and spread the tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle the minced garlic, grated mozzarella cheese, sliced mushrooms, and pepperoni over the sauce. Season with dried oregano, salt, and black pepper.

6
Transfer the pizza to the oven

Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.

7
Bake the pizza

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8
Let the pizza cool

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

9
Serve the homemade pizza

Slice the pizza into 8 pieces and serve hot.

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