Recipe details
Dinner
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Homemade Pizza with Pepperoni and Mushrooms
35min
4 servings
Cook this dish
This delicious homemade pizza is a perfect combination of a crispy crust, savory tomato sauce, gooey mozzarella cheese, and flavorful toppings like pepperoni and mushrooms. Making pizza at home allows you to customize it to your liking and enjoy a fresh, hot slice straight from the oven. This recipe is easy to follow and yields a fantastic pizza that will rival your favorite pizzeria.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 450°F (230°C) and place a pizza stone or large baking sheet inside to heat up.
Prepare the pizza dough
On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4-inch thick.
Prepare the mushrooms and garlic
Thinly slice the button mushrooms and mince the garlic cloves.
Prepare the cheese
Grate the mozzarella cheese.
Assemble the pizza
Transfer the rolled-out pizza dough to a pizza peel or the back of a baking sheet dusted with cornmeal. Brush the dough with olive oil and spread the tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle the minced garlic, grated mozzarella cheese, sliced mushrooms, and pepperoni over the sauce. Season with dried oregano, salt, and black pepper.
Transfer the pizza to the oven
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve the homemade pizza
Slice the pizza into 8 pieces and serve hot.
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