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Homemade Tomato Sauce

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55min

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6 servings

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This simple and flavorful tomato sauce is a versatile base for many dishes, from pasta to pizza and more. Made with fresh ingredients and aromatic herbs, this sauce simmers to perfection, creating a rich and savory taste that will elevate any meal. This homemade tomato sauce is a healthier alternative to store-bought versions and can be easily customized to suit your preferences.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the tomatoes

Wash the tomatoes and cut them into quarters. Remove the seeds and roughly chop the tomatoes.

2
Chop the onion and garlic

Peel and finely chop the onion. Peel and mince the garlic cloves.

3
Heat the olive oil

In a large saucepan, heat the olive oil over medium heat.

4
Sauté the onion and garlic

Add the chopped onion to the saucepan and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute.

5
Add the tomatoes

Add the chopped tomatoes to the saucepan and stir to combine with the onion and garlic.

6
Add the seasonings

Stir in the basil, oregano, salt, black pepper, and sugar.

7
Simmer the sauce

Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.

8
Blend the sauce (optional)

For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until desired consistency is reached.

9
Serve and enjoy

Use the homemade tomato sauce in your favorite recipes or serve it over pasta. Enjoy your delicious and healthy tomato sauce!

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