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Homemade Tomato Sauce
55min
6 servings
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This simple and flavorful tomato sauce is a versatile base for many dishes, from pasta to pizza and more. Made with fresh ingredients and aromatic herbs, this sauce simmers to perfection, creating a rich and savory taste that will elevate any meal. This homemade tomato sauce is a healthier alternative to store-bought versions and can be easily customized to suit your preferences.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the tomatoes
Wash the tomatoes and cut them into quarters. Remove the seeds and roughly chop the tomatoes.
Chop the onion and garlic
Peel and finely chop the onion. Peel and mince the garlic cloves.
Heat the olive oil
In a large saucepan, heat the olive oil over medium heat.
Sauté the onion and garlic
Add the chopped onion to the saucepan and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute.
Add the tomatoes
Add the chopped tomatoes to the saucepan and stir to combine with the onion and garlic.
Add the seasonings
Stir in the basil, oregano, salt, black pepper, and sugar.
Simmer the sauce
Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
Blend the sauce (optional)
For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until desired consistency is reached.
Serve and enjoy
Use the homemade tomato sauce in your favorite recipes or serve it over pasta. Enjoy your delicious and healthy tomato sauce!
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