This Homemade Ziti Pasta recipe guides you through creating fresh, tender pasta tubes from scratch. The simple dough comes together with just a few basic ingredients, resulting in pasta with superior texture and flavor compared to store-bought versions. While making tubular pasta at home requires some patience, the process is straightforward and rewarding. These fresh ziti noodles cook up quickly and pair beautifully with any sauce, from simple tomato to rich cream. Perfect for an authentic Italian cooking experience that elevates any pasta dish.