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Honey Garlic Glazed Pork Chops

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25min

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4 servings

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Juicy pork chops glazed with a sweet and savory honey garlic sauce. This quick and easy dish brings a delightful combination of flavors that's perfect for a weeknight dinner but impressive enough for guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
13 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Pork Chops

Season both sides of the pork chops with salt and pepper.

2
Heat Pan

Heat olive oil in a large skillet over medium-high heat.

3
Cook Pork Chops

Add pork chops to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

4
Prepare Garlic

Peel and finely mince the garlic cloves.

5
Make Glaze

Reduce heat to medium. Add minced garlic to the same skillet. Cook for 1 minute until fragrant. Stir in honey and soy sauce. Cook and stir for 2 minutes until the sauce thickens.

6
Glaze Pork Chops

Return the pork chops to the skillet. Coat them with the honey garlic sauce, cooking for an additional 1-2 minutes.

7
Serve

Serve the pork chops immediately, drizzled with the remaining glaze from the skillet.

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