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Honey Lime Grilled Shrimp Salad

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25min

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4 servings

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This Honey Lime Grilled Shrimp Salad is a refreshing and light meal perfect for warm days. Succulent shrimp, marinated in a zesty honey-lime dressing, are grilled to perfection and served over a bed of crisp mixed greens. The combination of sweet, tangy, and savory flavors makes this salad both satisfying and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare marinade

In a bowl, mix honey, lime juice, 1 tablespoon olive oil, minced garlic, salt, and pepper.

2
Marinate shrimp

Add shrimp to the marinade, toss to coat, and refrigerate for 15 minutes.

3
Preheat grill

Preheat grill or grill pan to medium-high heat.

4
Grill shrimp

Grill shrimp for 2-3 minutes per side until pink and cooked through.

5
Prepare salad

In a large bowl, toss salad greens with remaining olive oil.

6
Add toppings

Add halved cherry tomatoes, diced avocado, and sliced red onion to the greens.

7
Assemble

Top salad with grilled shrimp and drizzle with any remaining marinade.

8
Serve

Serve immediately and enjoy your Honey Lime Grilled Shrimp Salad.

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