Recipe details
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Honey Lime Grilled Shrimp Salad
25min
4 servings
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This Honey Lime Grilled Shrimp Salad is a refreshing and light meal perfect for warm days. Succulent shrimp, marinated in a zesty honey-lime dressing, are grilled to perfection and served over a bed of crisp mixed greens. The combination of sweet, tangy, and savory flavors makes this salad both satisfying and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
7 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare marinade
In a bowl, mix honey, lime juice, 1 tablespoon olive oil, minced garlic, salt, and pepper.
Marinate shrimp
Add shrimp to the marinade, toss to coat, and refrigerate for 15 minutes.
Preheat grill
Preheat grill or grill pan to medium-high heat.
Grill shrimp
Grill shrimp for 2-3 minutes per side until pink and cooked through.
Prepare salad
In a large bowl, toss salad greens with remaining olive oil.
Add toppings
Add halved cherry tomatoes, diced avocado, and sliced red onion to the greens.
Assemble
Top salad with grilled shrimp and drizzle with any remaining marinade.
Serve
Serve immediately and enjoy your Honey Lime Grilled Shrimp Salad.
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