Recipe details
Beverages
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Hot Buttered Rum
10min
1 servings
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This comforting hot buttered rum is the ultimate winter warmer. Dark rum is combined with rich, creamy butter, brown sugar, and warm spices for a deeply satisfying drink. The buttery, velvety texture and caramel-like flavors make this cocktail a true indulgence. Enjoy this soothing beverage by a crackling fire on a frosty evening.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content
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Milk
Ingredients
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Steps
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Combine butter and sugar
In a heat-proof mug, place the unsalted butter and brown sugar.
Add spices
Add the cinnamon stick, whole cloves, and nutmeg to the mug.
Pour boiling water
Carefully pour the boiling water into the mug, leaving about an inch of space at the top.
Stir the mixture
Using a spoon, stir the mixture until the butter is melted and the sugar is dissolved.
Add rum
Pour the dark rum into the mug and stir to combine.
Let spices steep
Allow the drink to steep for a few minutes to let the spices infuse into the liquid.
Remove spices and serve
Remove the cinnamon stick and cloves. Serve your hot buttered rum immediately while hot. Enjoy the cozy, warming flavors!
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