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Hot Buttered Rum

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10min

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1 servings

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This comforting hot buttered rum is the ultimate winter warmer. Dark rum is combined with rich, creamy butter, brown sugar, and warm spices for a deeply satisfying drink. The buttery, velvety texture and caramel-like flavors make this cocktail a true indulgence. Enjoy this soothing beverage by a crackling fire on a frosty evening.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Combine butter and sugar

In a heat-proof mug, place the unsalted butter and brown sugar.

2
Add spices

Add the cinnamon stick, whole cloves, and nutmeg to the mug.

3
Pour boiling water

Carefully pour the boiling water into the mug, leaving about an inch of space at the top.

4
Stir the mixture

Using a spoon, stir the mixture until the butter is melted and the sugar is dissolved.

5
Add rum

Pour the dark rum into the mug and stir to combine.

6
Let spices steep

Allow the drink to steep for a few minutes to let the spices infuse into the liquid.

7
Remove spices and serve

Remove the cinnamon stick and cloves. Serve your hot buttered rum immediately while hot. Enjoy the cozy, warming flavors!

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