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Hotteok with Nut Filling (Korean Sweet Pancakes)

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40min

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8 servings

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Hotteok is a popular Korean street food dessert, traditionally filled with a sweet mixture of brown sugar and cinnamon. This variation features a delightful nut filling, adding a crunchy texture and rich flavor to the chewy pancake. The dough is pan-fried to golden perfection, creating a crispy exterior that gives way to a gooey, warm nut filling inside. These sweet pancakes are perfect for a cozy dessert, afternoon snack, or a unique breakfast treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare dough

In a large bowl, mix flour, sugar, yeast, and salt.

2
Add liquids

Gradually add warm milk and water to the dry ingredients, mixing to form a soft dough.

3
Knead dough

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

4
First rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

5
Prepare filling

Mix brown sugar, chopped nuts, and cinnamon in a bowl.

6
Divide dough

Punch down the risen dough and divide into 8 equal portions.

7
Shape pancakes

Flatten each portion into a disc, place filling in the center, and seal edges to form a ball.

8
Heat pan

Heat a non-stick pan or griddle over medium heat. Add a small amount of oil.

9
Cook pancakes

Place a filled dough ball in the pan and flatten slightly with a spatula.

10
Flip pancake

Cook for 2-3 minutes, then flip and cook the other side for 2 minutes.

11
Press and cook

Gently press the pancake with the spatula to spread the filling. Cook for another 1-2 minutes.

12
Remove from heat

Transfer the cooked hotteok to a plate lined with paper towels.

13
Repeat process

Continue cooking the remaining pancakes, adding oil to the pan as needed.

14
Cool slightly

Allow hotteok to cool for a few minutes, as the filling will be very hot.

15
Serve

Serve warm, optionally dusted with powdered sugar or drizzled with honey.

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