Recipe details
Snacks & Appetizers
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Hummus with Grilled Broccoli
30min
4 servings
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Indulge in a healthy and flavorful dish that combines smooth, homemade hummus with charred, zesty grilled broccoli. The creamy hummus, made from scratch with chickpeas and tahini, provides a perfect base for the smoky, lemony grilled broccoli florets. This dish offers a delightful contrast of textures and tastes, making it an excellent appetizer, side dish, or light meal. It's vegan-friendly, packed with nutrients, and bursting with Mediterranean-inspired flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Sesame
Ingredients
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Steps
Read instructions and get ready to cook
Prepare chickpeas
Drain and rinse chickpeas. Reserve a few for garnish.
Blend hummus base
In a food processor, blend chickpeas, tahini, 2 tablespoons lemon juice, and 2 minced garlic cloves.
Add oil and seasonings
With the processor running, drizzle in 3 tablespoons olive oil. Add cumin and 1/2 teaspoon salt.
Adjust consistency
Add ice water and process until smooth and creamy.
Prepare broccoli
Cut broccoli into florets. Toss with 1 tablespoon olive oil, lemon zest, remaining minced garlic, red pepper flakes, and 1/2 teaspoon salt.
Preheat grill
Preheat grill or grill pan to medium-high heat.
Grill broccoli
Grill broccoli for 3-4 minutes per side, until charred and tender-crisp.
Finish broccoli
Remove from grill and toss with remaining 1 tablespoon lemon juice and black pepper.
Plate hummus
Spread hummus on a serving plate, creating swirls with the back of a spoon.
Arrange broccoli
Place grilled broccoli on top of the hummus.
Garnish
Drizzle with remaining olive oil, sprinkle with paprika and reserved chickpeas.
Serve
Serve immediately with pita bread or vegetable crudités.
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