Recipe details
Desserts
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Iced Oatmeal Cookies
27min
24 servings
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Iced Oatmeal Cookies are a delightful blend of chewy oatmeal cookies topped with a sweet, crisp icing. These cookies offer a perfect balance of textures - slightly crunchy on the outside, soft and chewy on the inside, with the added sweetness of the icing. The oats provide a hearty, nutty flavor, while the icing adds a touch of indulgence. These cookies are perfect for an afternoon snack, a lunchbox treat, or as a comforting dessert with a glass of milk.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
9 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients
In a bowl, combine oats, flour, baking soda, and cinnamon.
Cream butter and sugar
In a separate bowl, cream together butter and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs and vanilla extract to the butter mixture.
Combine mixtures
Gradually stir the dry ingredients into the wet ingredients.
Form cookies
Drop rounded tablespoons of dough onto prepared baking sheets.
Bake
Bake for 10-12 minutes, until edges are lightly golden.
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prepare icing
Mix powdered sugar with milk to create a smooth icing.
Ice cookies
Once cookies are completely cool, drizzle or spread icing over the tops.
Set icing
Allow icing to set before serving or storing.
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