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Iced Oatmeal Cookies

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27min

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24 servings

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1 Reviews
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Iced Oatmeal Cookies are a delightful blend of chewy oatmeal cookies topped with a sweet, crisp icing. These cookies offer a perfect balance of textures - slightly crunchy on the outside, soft and chewy on the inside, with the added sweetness of the icing. The oats provide a hearty, nutty flavor, while the icing adds a touch of indulgence. These cookies are perfect for an afternoon snack, a lunchbox treat, or as a comforting dessert with a glass of milk.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

2
Mix dry ingredients

In a bowl, combine oats, flour, baking soda, and cinnamon.

3
Cream butter and sugar

In a separate bowl, cream together butter and brown sugar until light and fluffy.

4
Add eggs and vanilla

Beat in eggs and vanilla extract to the butter mixture.

5
Combine mixtures

Gradually stir the dry ingredients into the wet ingredients.

6
Form cookies

Drop rounded tablespoons of dough onto prepared baking sheets.

7
Bake

Bake for 10-12 minutes, until edges are lightly golden.

8
Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

9
Prepare icing

Mix powdered sugar with milk to create a smooth icing.

10
Ice cookies

Once cookies are completely cool, drizzle or spread icing over the tops.

11
Set icing

Allow icing to set before serving or storing.

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