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Indian Lamb Chops

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4h 15min

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4 servings

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These flavorful Indian Lamb Chops are marinated in a delicious blend of aromatic spices and yogurt, resulting in tender, juicy meat with a delightful balance of savory and slightly tangy notes. The lamb chops are grilled to perfection, creating a beautiful char on the outside while keeping the interior moist and succulent. Serve these chops with a side of basmati rice and a refreshing mint chutney for an impressive and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the marinade

In a food processor or blender, combine the Greek yogurt, minced garlic, grated ginger, cumin, coriander, garam masala, paprika, turmeric, salt, and lemon juice. Process until smooth.

2
Marinate the lamb chops

Place the lamb chops in a large, non-reactive dish. Pour the marinade over the chops, making sure they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

3
Preheat the grill

Preheat an outdoor grill or grill pan to medium-high heat. Brush the grates with vegetable oil to prevent sticking.

4
Grill the lamb chops

Remove the lamb chops from the marinade, shaking off any excess. Place the chops on the preheated grill and cook for 6-8 minutes per side, or until they reach the desired level of doneness.

5
Rest and serve

Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Serve hot with your favorite sides, such as basmati rice and mint chutney.

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