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Italian Strawberry Tiramisu in Glass

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30min

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6 servings

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This delightful Italian Strawberry Tiramisu in Glass is a fruity twist on the classic dessert. Layers of ladyfingers soaked in strawberry syrup alternate with creamy mascarpone mixture and fresh strawberries, creating a perfect balance of flavors and textures. Served in individual glasses, this elegant dessert is not only delicious but also visually appealing, making it perfect for special occasions or a sophisticated dinner party.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare strawberries

Wash, hull, and slice 12 oz of strawberries. Reserve 4 oz for garnish.

2
Make strawberry syrup

In a small saucepan, combine 1/4 cup sugar, water, and lemon juice. Heat until sugar dissolves. Add sliced strawberries and simmer for 5 minutes. Remove from heat and let cool.

3
Strain syrup

Strain the syrup, reserving both liquid and cooked strawberries separately.

4
Prepare mascarpone mixture

In a large bowl, beat mascarpone cheese, remaining 1/4 cup sugar, and vanilla extract until smooth.

5
Whip cream

In a separate bowl, whip heavy cream until stiff peaks form.

6
Combine cream and mascarpone

Gently fold whipped cream into the mascarpone mixture.

7
Prepare ladyfingers

Break each ladyfinger into 2-3 pieces.

8
Assemble first layer

In each glass, place a layer of ladyfinger pieces and drizzle with strawberry syrup.

9
Add mascarpone layer

Spoon a layer of the mascarpone mixture over the ladyfingers.

10
Add strawberry layer

Add a layer of cooked strawberries.

11
Repeat layers

Repeat the layering process once more.

12
Final mascarpone layer

Top with a final layer of mascarpone mixture.

13
Chill

Refrigerate for at least 4 hours or overnight.

14
Prepare garnish

Before serving, slice the reserved fresh strawberries.

15
Garnish and serve

Top each glass with sliced fresh strawberries and a mint leaf.

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