Back arrow Recipe details
search icon
Side Dishes
share icon Share

Jalapeno Cheddar Cornbread

time icon

40min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

This savory and spicy jalapeno cheddar cornbread is a perfect side dish for barbecues, chili, or any comforting meal. Moist and tender cornbread is studded with sharp cheddar cheese and spicy jalapenos, creating a delightful balance of flavors and textures. This easy-to-make recipe is sure to become a favorite for any cornbread lover.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish with butter or cooking spray.

2
Mix the dry ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.

3
Mix the wet ingredients

In a separate bowl, whisk together the eggs, buttermilk, and melted unsalted butter until well combined.

4
Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5
Prepare the cheese and jalapenos

Grate the cheddar cheese and finely chop the jalapenos, removing the seeds for less heat if desired. Add the grated cheese and chopped jalapenos to the batter and fold until evenly distributed.

6
Pour the batter into the baking dish

Pour the cornbread batter into the prepared baking dish and spread it evenly.

7
Bake the cornbread

Bake the jalapeno cheddar cornbread in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

8
Let the cornbread cool

Remove the cornbread from the oven and let it cool in the baking dish for 10-15 minutes.

9
Serve the jalapeno cheddar cornbread

Cut the jalapeno cheddar cornbread into 12 squares and serve warm as a side dish.

Ratings
0
Comments (0)
Recipe image