Recipe details
Side Dishes
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Kale with Cranberries and Pine Nuts
25min
6 servings
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This colorful and festive side dish combines tender sautéed kale with sweet dried cranberries and crunchy toasted pine nuts. The tangy cranberries and nutty pine nuts provide a delightful contrast to the slightly bitter kale, making it a perfect holiday or winter side.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare kale
Remove the stems from the kale and chop the leaves into bite-sized pieces. Rinse well and pat dry.
Toast pine nuts
In a large, dry skillet, toast the pine nuts over medium heat, stirring frequently, until lightly golden and fragrant, about 3-5 minutes. Remove from the skillet and set aside.
Prepare aromatics
Peel and mince the shallot and garlic cloves.
Heat oil
In the same skillet, heat the olive oil over medium heat.
Sauté aromatics
Add the minced shallot and garlic to the hot oil and sauté until softened and fragrant, about 2-3 minutes.
Add kale
Add the chopped kale to the skillet and stir to coat with the oil and aromatics. Sauté until the kale begins to wilt, about 4-5 minutes.
Add cranberries
Stir in the dried cranberries and continue to cook until the kale is tender, about 2-3 more minutes.
Season
Sprinkle the kale with salt and black pepper, and stir to combine.
Add pine nuts
Remove the skillet from heat and stir in the toasted pine nuts.
Serve
Transfer the kale with cranberries and pine nuts to a serving dish and serve hot.
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