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Side Dishes
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Kale with Cranberries and Pine Nuts

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25min

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6 servings

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This colorful and festive side dish combines tender sautéed kale with sweet dried cranberries and crunchy toasted pine nuts. The tangy cranberries and nutty pine nuts provide a delightful contrast to the slightly bitter kale, making it a perfect holiday or winter side.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Prepare kale

Remove the stems from the kale and chop the leaves into bite-sized pieces. Rinse well and pat dry.

2
Toast pine nuts

In a large, dry skillet, toast the pine nuts over medium heat, stirring frequently, until lightly golden and fragrant, about 3-5 minutes. Remove from the skillet and set aside.

3
Prepare aromatics

Peel and mince the shallot and garlic cloves.

4
Heat oil

In the same skillet, heat the olive oil over medium heat.

5
Sauté aromatics

Add the minced shallot and garlic to the hot oil and sauté until softened and fragrant, about 2-3 minutes.

6
Add kale

Add the chopped kale to the skillet and stir to coat with the oil and aromatics. Sauté until the kale begins to wilt, about 4-5 minutes.

7
Add cranberries

Stir in the dried cranberries and continue to cook until the kale is tender, about 2-3 more minutes.

8
Season

Sprinkle the kale with salt and black pepper, and stir to combine.

9
Add pine nuts

Remove the skillet from heat and stir in the toasted pine nuts.

10
Serve

Transfer the kale with cranberries and pine nuts to a serving dish and serve hot.

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