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Korean-Inspired Breakfast Bowl

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40min

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2 servings

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This Korean-Inspired Breakfast Bowl is a flavorful and satisfying way to start your day. It combines freshly cooked rice with savory bulgogi-style beef, crisp vegetables, and a perfectly fried egg. The gochujang sauce adds a spicy-sweet kick that ties all the flavors together. This fusion dish brings the bold tastes of Korean cuisine to your breakfast table, offering a unique and energizing morning meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

Ingredients

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Steps

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1
Prepare rice

Rinse 1 cup of rice in cold water until the water runs clear.

2
Cook rice

Add rinsed rice and 2 cups of water to a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.

3
Rest rice

Remove pot from heat and let it sit, covered, for 5 minutes. Then fluff with a fork.

4
Prepare vegetables

While rice cooks, julienne the carrot and chop the green onions. Mince the garlic.

5
Make sauce

In a small bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and brown sugar.

6
Cook beef

In a skillet over medium-high heat, cook ground beef until browned. Add half of the sauce mixture and cook for another 2 minutes.

7
Cook vegetables

In the same skillet, sauté carrots for 2 minutes. Add spinach and cook until wilted.

8
Fry eggs

In a separate pan, fry eggs sunny-side up or to your preference.

9
Assemble bowls

Divide cooked rice between two bowls. Top with cooked beef, sautéed vegetables, and fried egg.

10
Garnish and serve

Drizzle remaining sauce over the bowls. Sprinkle with chopped green onions and serve immediately.

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