Recipe details
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Kuku Sabzi (Persian Herb Frittata)
45min
6 servings
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Kuku Sabzi is a vibrant and flavorful Persian dish that's a cross between a frittata and an herb-packed omelet. This aromatic dish is packed with fresh herbs like parsley, cilantro, and dill, giving it a beautiful green color and a fresh, herbaceous taste. Traditionally served during the Persian New Year (Nowruz), Kuku Sabzi is delicious any time of year. It can be enjoyed hot or cold, making it perfect for brunches, picnics, or as a light dinner with a side salad.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare herbs
Wash and finely chop parsley, cilantro, and dill. Thinly slice scallions.
Mix eggs
In a large bowl, whisk eggs until well beaten.
Add herbs and seasonings
Add chopped herbs, minced garlic, turmeric, baking powder, salt, and pepper to the eggs. Mix well.
Prepare skillet
Heat vegetable oil in a 10-inch oven-safe skillet over medium heat.
Cook bottom
Pour the egg mixture into the hot skillet. Cook for about 5 minutes until the edges start to set.
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the top is set and golden.
Add optional toppings
If using, sprinkle dried barberries and chopped walnuts over the top in the last 5 minutes of baking.
Cool and serve
Let the Kuku Sabzi cool in the skillet for a few minutes. Slice into wedges and serve warm or at room temperature.
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