Balkan Leek Tart, or Pita sa Prazilukom, is a savory and flavorful pastry filled with tender sautéed leeks, creamy feta cheese, and a blend of aromatic herbs. The buttery phyllo dough creates a crispy and flaky crust that perfectly complements the rich filling. This delightful tart makes for a satisfying vegetarian main course or an impressive appetizer for any gathering.