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Lemon Cookies

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25min

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24 servings

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These zesty lemon cookies offer a refreshing burst of citrus flavor in every bite, paired with a delightful crunch. Perfect for tea time or as a light dessert, these cookies are sure to brighten your day with their tangy sweetness.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content

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Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Cream Butter and Sugar

In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.

3
Add Lemon Zest and Juice

Zest 2 lemons directly into the bowl. Then, add 2 tablespoons of fresh lemon juice.

4
Incorporate Egg

Crack 1 large egg into the mixture and beat until well combined.

5
Combine Dry Ingredients

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

6
Mix Dry and Wet Ingredients

Gradually mix the dry ingredients into the wet mixture until a dough forms.

7
Shape Cookies

Roll the dough into small balls and place them on a baking sheet, slightly flattening each ball.

8
Bake

Bake for 10 minutes or until the edges are slightly golden.

9
Cool Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

10
Serve

Once cooled, serve the cookies or store in an airtight container.

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