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25min
24 servings
0
These zesty lemon cookies offer a refreshing burst of citrus flavor in every bite, paired with a delightful crunch. Perfect for tea time or as a light dessert, these cookies are sure to brighten your day with their tangy sweetness.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Zest 2 lemons directly into the bowl. Then, add 2 tablespoons of fresh lemon juice.
Crack 1 large egg into the mixture and beat until well combined.
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Gradually mix the dry ingredients into the wet mixture until a dough forms.
Roll the dough into small balls and place them on a baking sheet, slightly flattening each ball.
Bake for 10 minutes or until the edges are slightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Once cooled, serve the cookies or store in an airtight container.
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