Recipe details
Snacks & Appetizers
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Lemon Cookies
25min
24 servings
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These zesty lemon cookies offer a refreshing burst of citrus flavor in every bite, paired with a delightful crunch. Perfect for tea time or as a light dessert, these cookies are sure to brighten your day with their tangy sweetness.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content
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Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Cream Butter and Sugar
In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add Lemon Zest and Juice
Zest 2 lemons directly into the bowl. Then, add 2 tablespoons of fresh lemon juice.
Incorporate Egg
Crack 1 large egg into the mixture and beat until well combined.
Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Mix Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet mixture until a dough forms.
Shape Cookies
Roll the dough into small balls and place them on a baking sheet, slightly flattening each ball.
Bake
Bake for 10 minutes or until the edges are slightly golden.
Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve
Once cooled, serve the cookies or store in an airtight container.
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