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Lemon Pepper Baked Wings

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55min

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4 servings

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These lemon pepper baked wings are a delicious and easy-to-make appetizer or main dish that's perfect for game day or any casual gathering. Chicken wings are marinated in a zesty lemon pepper seasoning, then baked until crispy and golden brown. The result is a flavorful and satisfying dish that's sure to become a crowd favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare the lemon pepper seasoning

Zest the lemons and mix the zest with the black pepper, garlic powder, onion powder, and salt in a small bowl.

3
Prepare the chicken wings

Pat the chicken wings dry with paper towels. Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly.

4
Season the wings

Sprinkle the lemon pepper seasoning over the chicken wings and toss to coat evenly, ensuring that each wing is well-seasoned.

5
Arrange the wings on the baking sheet

Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving space between each wing.

6
Bake the wings

Bake the wings for 40-45 minutes, or until they are crispy, golden brown, and cooked through. Flip the wings halfway through the cooking time to ensure even browning.

7
Serve

Remove the lemon pepper baked wings from the oven and let them cool for 5 minutes. Transfer the wings to a serving platter and serve hot, garnished with lemon wedges and fresh parsley, if desired. Enjoy the crispy, zesty, and flavorful wings as a tasty appetizer or main course!

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