Recipe details
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Lemon Pepper Baked Wings
55min
4 servings
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These lemon pepper baked wings are a delicious and easy-to-make appetizer or main dish that's perfect for game day or any casual gathering. Chicken wings are marinated in a zesty lemon pepper seasoning, then baked until crispy and golden brown. The result is a flavorful and satisfying dish that's sure to become a crowd favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the lemon pepper seasoning
Zest the lemons and mix the zest with the black pepper, garlic powder, onion powder, and salt in a small bowl.
Prepare the chicken wings
Pat the chicken wings dry with paper towels. Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly.
Season the wings
Sprinkle the lemon pepper seasoning over the chicken wings and toss to coat evenly, ensuring that each wing is well-seasoned.
Arrange the wings on the baking sheet
Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving space between each wing.
Bake the wings
Bake the wings for 40-45 minutes, or until they are crispy, golden brown, and cooked through. Flip the wings halfway through the cooking time to ensure even browning.
Serve
Remove the lemon pepper baked wings from the oven and let them cool for 5 minutes. Transfer the wings to a serving platter and serve hot, garnished with lemon wedges and fresh parsley, if desired. Enjoy the crispy, zesty, and flavorful wings as a tasty appetizer or main course!
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