Recipe details
Breakfast
Share
Lemon Poppy Seed Muffins
35min
12 servings
Cook this dish
These delightful lemon poppy seed muffins are a perfect balance of tangy and sweet flavors. The muffins are moist, fluffy, and bursting with the freshness of lemon and the delicate crunch of poppy seeds. They are easy to make and perfect for a quick breakfast or a satisfying snack. The zesty aroma of these muffins will brighten up your day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven and prepare muffin tin
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Zest and juice lemons
Zest the lemons to get about 2 tablespoons of zest. Juice the lemons to get about 1/4 cup of juice.
Cream butter and sugar
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs, lemon zest, and juice
Beat in the eggs one at a time, then stir in the lemon zest and juice.
Combine wet and dry ingredients
Gradually mix in the flour mixture alternately with the milk, starting and ending with the flour.
Add poppy seeds
Stir in the poppy seeds until evenly distributed.
Fill muffin cups and bake
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve
Remove the muffins from the tin and let cool on a wire rack for 5 minutes before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.