Recipe details
Side Dishes
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Lemony Asparagus
13min
4 servings
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This simple and bright asparagus side dish is a perfect spring recipe. Fresh asparagus is sautéed until crisp-tender, then brightened with a splash of lemon juice. The slight acidity perfectly complements the grassy asparagus flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Trim asparagus
Wash the asparagus and trim off the tough, woody ends.
Heat oil
In a large skillet, heat the olive oil over medium-high heat.
Sauté asparagus
Add the asparagus to the skillet and sauté, stirring occasionally, until the asparagus is crisp-tender, about 5-7 minutes.
Season asparagus
While the asparagus is cooking, cut the lemon in half and squeeze the juice from one half over the asparagus. Season with salt and pepper.
Serve
Transfer the asparagus to a serving dish and serve immediately.
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