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13min
4 servings
0
This simple and bright asparagus side dish is a perfect spring recipe. Fresh asparagus is sautéed until crisp-tender, then brightened with a splash of lemon juice. The slight acidity perfectly complements the grassy asparagus flavor.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Wash the asparagus and trim off the tough, woody ends.
In a large skillet, heat the olive oil over medium-high heat.
Add the asparagus to the skillet and sauté, stirring occasionally, until the asparagus is crisp-tender, about 5-7 minutes.
While the asparagus is cooking, cut the lemon in half and squeeze the juice from one half over the asparagus. Season with salt and pepper.
Transfer the asparagus to a serving dish and serve immediately.
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