Recipe details
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Lemony Chicken Thighs
45min
4 servings
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These juicy and flavorful chicken thighs are marinated in a bright and zesty lemon-herb mixture, then baked to perfection. The marinade includes fresh lemon juice, garlic, oregano, and olive oil, which infuses the chicken with Mediterranean flavors. Serve these lemony chicken thighs with roasted vegetables or a fresh salad for a delicious and easy meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Zest and juice lemons
Zest both lemons and set the zest aside. Juice the lemons and set the juice aside.
Mince garlic
Peel and mince the garlic cloves. Set aside.
Prepare marinade
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and black pepper.
Marinate chicken
Add the chicken thighs to the bowl with the marinade and toss to coat evenly. Let marinate for 10 minutes at room temperature.
Arrange chicken on baking sheet
Place the marinated chicken thighs on the prepared baking sheet, skin-side up, spacing them evenly apart.
Bake
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest and serve
Remove from the oven and let the chicken rest for 5 minutes before serving hot. Enjoy!
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