Malai Kofta is a popular North Indian vegetarian dish consisting of fried potato and paneer dumplings served in a creamy, spiced tomato-based sauce. The soft and tender koftas are made with a mixture of mashed potatoes, paneer, and aromatic spices, then deep-fried until golden brown. The rich and flavorful sauce is prepared with tomatoes, onions, cashews, and a blend of spices. This delicious and comforting dish is perfect for special occasions or whenever you crave a hearty and satisfying vegetarian meal.