Are you sure you want to log out?
15min
4 servings
0
This vibrant and nutritious salad features sweet mango, tender spinach, and crunchy cashews, all tossed in a tangy lime and ginger dressing.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Nuts
Choose ‘+’ button to add missing ingredients to your grocery list
Read instructions and get ready to cook
Rinse the spinach leaves and pat them dry. Remove any tough stems and roughly chop the leaves.
Peel the mangoes and cut the flesh into 1/2-inch cubes.
Rinse the bell pepper, remove the seeds and stem, and thinly slice it.
Peel and thinly slice the red onion.
In a dry skillet over medium heat, toast the cashews for 3-4 minutes, stirring frequently, until lightly golden and fragrant.
In a small bowl, whisk together the juice from the lime, olive oil, grated ginger, salt, and black pepper.
In a large bowl, combine the chopped spinach, diced mango, sliced bell pepper, sliced onion, and toasted cashews.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving.
No ratings or reviews yet.
Do you want to add this recipe to your meal plan today?
Select date(s) to add this dish to your meal plan
