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Maple Bacon Mashed Potatoes

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45min

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8 servings

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These indulgent Maple Bacon Mashed Potatoes are a delightful twist on a classic side dish. Creamy, buttery mashed potatoes are elevated with the sweet and smoky flavors of maple syrup and crispy bacon. This comforting and irresistible dish is perfect for holiday gatherings or as a special treat for your family dinners.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Cook the bacon

In a large skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove the bacon from the skillet and let it drain on a paper towel-lined plate. Once cooled, roughly chop the bacon.

2
Prepare the potatoes

Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot and cover them with cold water.

3
Cook the potatoes

Bring the pot of potatoes to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and return them to the pot.

4
Mash the potatoes

Add the butter, heavy cream, maple syrup, salt, and black pepper to the pot with the potatoes. Using a potato masher or hand mixer, mash the potatoes until smooth and creamy.

5
Add bacon and serve

Stir in 3/4 of the chopped bacon into the mashed potatoes. Transfer the Maple Bacon Mashed Potatoes to a serving bowl and garnish with the remaining chopped bacon. Serve hot.

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