Recipe details
Breakfast
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Maple Oat Bread
1h 10min
16 servings
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Maple Oat Bread is a wholesome and delicious bread that combines the natural sweetness of maple syrup with the hearty texture of oats. This bread has a soft, moist crumb and a golden-brown crust, with a subtle maple flavor that pairs perfectly with both sweet and savory toppings. Enjoy a slice of this nutritious bread for breakfast, as a snack, or alongside your favorite soups and stews.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, rolled oats, active dry yeast, and salt.
Heat Maple Syrup, Water, and Butter
In a microwave-safe bowl, heat the maple syrup, water, and unsalted butter until warm (about 110°F/45°C).
Combine Wet and Dry Ingredients
Pour the warm maple syrup mixture into the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Second Rise
Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.
Preheat Oven
Preheat the oven to 375°F (190°C).
Bake Bread
Bake the loaf for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.
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