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Recipe details
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Marrow Fritters in Tomato Sauce
1h 10min
4 servings
Cook this dish
Balkan Marrow Fritters in Tomato Sauce, or Tikvice u Paradajz Sosu, is a delightful vegetarian dish that showcases the flavors of tender marrow (zucchini) fritters simmered in a rich and savory tomato sauce. The fritters are made with grated marrow, eggs, and breadcrumbs, then fried until golden brown and served in a flavorful tomato sauce seasoned with aromatic herbs and spices. This comforting dish is perfect for a family meal or a vegetarian main course.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
8 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Wheat
Ingredients
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Steps
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Grate marrow
Grate the marrow (zucchini) using a box grater or a food processor with a grating attachment.
Squeeze out excess moisture
Place the grated marrow in a clean kitchen towel and squeeze out as much excess moisture as possible.
Mix fritter batter
In a large bowl, combine the grated marrow, eggs, breadcrumbs, all-purpose flour, salt, and black pepper. Mix well until a thick batter forms.
Chop vegetables
Peel and chop the onions. Peel and mince the garlic cloves. Cut the tomatoes into small chunks.
Heat oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Fry fritters
Drop spoonfuls of the marrow batter into the hot oil, flattening them slightly with the back of the spoon. Fry the fritters for 3-4 minutes per side or until golden brown. Remove the fritters from the skillet and set them aside.
Sauté onions and garlic
In the same skillet, heat the remaining olive oil over medium heat. Add the chopped onions and minced garlic. Sauté for 5 minutes or until the onions are softened and translucent.
Add tomatoes and spices
Add the chopped tomatoes, paprika, dried oregano, remaining salt, and remaining black pepper to the skillet. Stir to combine and cook for 5-7 minutes or until the tomatoes start to break down.
Add fritters to sauce
Gently place the fried marrow fritters into the tomato sauce, making sure they are partially submerged.
Simmer fritters in sauce
Reduce the heat to low, cover the skillet, and let the fritters simmer in the sauce for 15-20 minutes or until the flavors have melded together and the fritters are heated through.
Serve
Serve the Balkan Marrow Fritters in Tomato Sauce hot, accompanied by crusty bread or rice if desired.
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