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Marshmallow S'mores

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20min

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9 servings

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Marshmallow S'mores are a classic campfire treat brought indoors. This recipe recreates the nostalgic flavors of toasted marshmallows, melted chocolate, and crispy graham crackers in a convenient, oven-baked version. Perfect for those times when a campfire isn't available, these s'mores offer the same gooey, sweet experience with a golden-brown top. They're ideal for a fun family dessert night, a unique party treat, or anytime you're craving that iconic combination of flavors. Easy to make and always a crowd-pleaser, these Marshmallow S'mores bring the joy of outdoor camping right to your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Prepare baking dish

Lightly grease a 9x9 inch baking dish with butter.

3
Create graham cracker base

Arrange 9 whole graham crackers in a single layer in the baking dish.

4
Add chocolate layer

Break chocolate bars into squares and place them evenly over the graham crackers.

5
Prepare marshmallow mixture

In a microwave-safe bowl, melt remaining butter. Add vanilla extract and stir.

6
Add marshmallows

Add marshmallows to the melted butter mixture and toss to coat.

7
Layer marshmallows

Arrange the coated marshmallows in a single layer over the chocolate.

8
Bake

Place the baking dish in the preheated oven and bake for 5-7 minutes.

9
Brown tops

Turn on the broiler and broil for 1-2 minutes until marshmallows are golden brown. Watch carefully to prevent burning.

10
Cool slightly

Remove from oven and let cool for 5 minutes.

11
Cut into squares

Using a sharp knife, cut into 9 squares.

12
Serve

Serve warm for the best gooey, melty experience.

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