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55min
16 servings
0
These decadent brownies are elevated with a creamy mascarpone cheese swirl, creating a rich and indulgent treat. The perfect balance of chocolatey goodness and tangy sweetness in every bite.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring between each interval, until smooth.
In a large bowl, whisk together the sugar and eggs until light and fluffy.
Gradually stir the melted chocolate mixture into the sugar and egg mixture. Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually stir the dry ingredients into the wet ingredients until just combined.
In a separate bowl, mix the mascarpone cheese and powdered sugar until smooth.
Pour the brownie batter into the prepared baking dish and spread evenly.
Drop spoonfuls of the mascarpone mixture onto the brownie batter. Using a knife, gently swirl the mascarpone mixture into the batter to create a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Allow the brownies to cool in the baking dish for at least 20 minutes before cutting into 16 squares. Enjoy!
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