Recipe details
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Matcha Coconut Panna Cotta with Strawberries
25min
4 servings
Cook this dish
This elegant dessert combines the earthy flavors of matcha green tea with the creamy richness of coconut milk in a silky smooth panna cotta. The vibrant green color and subtle tea flavor are beautifully complemented by a fresh strawberry topping, creating a perfect balance of flavors and textures. This dairy-free twist on the classic Italian dessert is not only visually striking but also offers a unique and refreshing taste experience. It's an ideal dessert for impressing guests or enjoying as a sophisticated treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare molds
Lightly grease four ramekins or small serving glasses with coconut oil.
Bloom agar agar
In a small bowl, sprinkle agar agar powder over 1/4 cup of water and let sit for 5 minutes.
Heat coconut milk
In a saucepan, gently heat coconut milk over medium heat. Do not boil.
Add matcha and sugar
Whisk matcha powder and sugar into the warm coconut milk until fully dissolved.
Add agar agar
Stir the bloomed agar agar into the coconut milk mixture. Simmer for 5 minutes, stirring constantly.
Add vanilla
Remove from heat and stir in vanilla extract.
Pour and chill
Pour the mixture into prepared molds. Let cool to room temperature, then refrigerate for at least 2 hours or until set.
Prepare strawberry topping
In a bowl, mix chopped strawberries with honey and lemon juice. Let sit for 15 minutes to release juices.
Serve
Unmold the panna cotta onto serving plates. Top with the strawberry mixture and serve chilled.
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