Recipe details
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Matzo Brittle
25min
10 servings
Cook this dish
This addictive treat layers crisp matzo with buttery toffee and a blanket of rich chocolate, then finishes with a sprinkle of flaky salt. The matzo provides the crunch, while the caramel and chocolate give it that crackly, melt-in-your-mouth magic. It’s kosher-style candy bliss, easy, fast, and oh-so-giftable.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prep Oven and Crackers
Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper. Arrange graham crackers in a single layer to cover the sheet completely.
Make Toffee
Melt butter in saucepan. Add brown sugar and stir constantly for 3–5 mins until bubbling. Remove from heat. Stir in vanilla.
Spread Toffee Over Crackers
Carefully pour the hot toffee mixture over the graham crackers, spreading evenly with a spatula to coat the surface.
Bake the Toffee Graham Crackers
Bake for 10–12 minutes, until the toffee is bubbling and slightly darkened. Remove from oven and let cool for 1–2 minutes.
Melt Chocolate on Top
Sprinkle chocolate chips over hot toffee. Let sit 5 mins to melt, then spread smooth.
Sprinkle with Salt and Chill
Sprinkle with sea salt. Cool completely, then refrigerate 1 hour until set.
Break Into Pieces
Once firm, break into shards or squares and enjoy!
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