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Matzo Brittle

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25min

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10 servings

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This addictive treat layers crisp matzo with buttery toffee and a blanket of rich chocolate, then finishes with a sprinkle of flaky salt. The matzo provides the crunch, while the caramel and chocolate give it that crackly, melt-in-your-mouth magic. It’s kosher-style candy bliss, easy, fast, and oh-so-giftable.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Prep Oven and Crackers

Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper. Arrange graham crackers in a single layer to cover the sheet completely.

2
Make Toffee

Melt butter in saucepan. Add brown sugar and stir constantly for 3–5 mins until bubbling. Remove from heat. Stir in vanilla.

3
Spread Toffee Over Crackers

Carefully pour the hot toffee mixture over the graham crackers, spreading evenly with a spatula to coat the surface.

4
Bake the Toffee Graham Crackers

Bake for 10–12 minutes, until the toffee is bubbling and slightly darkened. Remove from oven and let cool for 1–2 minutes.

5
Melt Chocolate on Top

Sprinkle chocolate chips over hot toffee. Let sit 5 mins to melt, then spread smooth.

6
Sprinkle with Salt and Chill

Sprinkle with sea salt. Cool completely, then refrigerate 1 hour until set.

7
Break Into Pieces

Once firm, break into shards or squares and enjoy!

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