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Breakfast
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Mayonnaise Waffles

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30min

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4 servings

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These unique and savory mayonnaise waffles are a delightful twist on traditional sweet waffles. The addition of mayonnaise to the batter results in a crispy exterior and a fluffy, moist interior. These waffles are perfect for a quick and easy breakfast or as a base for your favorite savory toppings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the waffle iron

Preheat your waffle iron according to the manufacturer's instructions.

2
Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

3
Mix the wet ingredients

In another bowl, whisk together the eggs, milk, and mayonnaise until smooth.

4
Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough waffles.

5
Melt the butter

Melt the unsalted butter in a microwave-safe bowl or on the stovetop.

6
Cook the waffles

Grease the preheated waffle iron with some of the melted butter. Pour the batter onto the waffle iron, using the amount specified by the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes.

7
Keep the waffles warm

Transfer the cooked waffles to a baking sheet and place them in a preheated 200°F (93°C) oven to keep them warm while you cook the remaining batter.

8
Serve

Serve the Mayonnaise Waffles warm, topped with your favorite savory toppings, such as crispy bacon, sliced avocado, or a fried egg.

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