Recipe details
Breakfast
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Mayonnaise Waffles
30min
4 servings
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These unique and savory mayonnaise waffles are a delightful twist on traditional sweet waffles. The addition of mayonnaise to the batter results in a crispy exterior and a fluffy, moist interior. These waffles are perfect for a quick and easy breakfast or as a base for your favorite savory toppings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the waffle iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Mix the wet ingredients
In another bowl, whisk together the eggs, milk, and mayonnaise until smooth.
Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough waffles.
Melt the butter
Melt the unsalted butter in a microwave-safe bowl or on the stovetop.
Cook the waffles
Grease the preheated waffle iron with some of the melted butter. Pour the batter onto the waffle iron, using the amount specified by the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes.
Keep the waffles warm
Transfer the cooked waffles to a baking sheet and place them in a preheated 200°F (93°C) oven to keep them warm while you cook the remaining batter.
Serve
Serve the Mayonnaise Waffles warm, topped with your favorite savory toppings, such as crispy bacon, sliced avocado, or a fried egg.
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