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Meatballs in Mushroom Sauce

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1h

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6 servings

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Tender and juicy meatballs are smothered in a rich, creamy mushroom sauce for a comforting and satisfying meal. The meatballs are made with a blend of ground beef and pork, seasoned with garlic, onion, and herbs. Served over egg noodles or rice, this hearty dish is perfect for a cozy dinner at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare meatball mixture

In a bowl, soak breadcrumbs in milk. Finely chop onion and parsley. Mince garlic. Add beef, pork, egg, onion, garlic, parsley, 1 tsp salt, 1/4 tsp pepper. Mix well.

2
Form and cook meatballs

Shape mixture into 1 1/2-inch meatballs. In a skillet, melt 1 tbsp butter over medium-high heat. Brown meatballs in batches, 6-8 min. Transfer to a plate.

3
Prepare mushrooms

Slice mushrooms. Finely chop remaining onion and mince remaining garlic.

4
Make mushroom sauce

In same skillet, melt 1 tbsp butter. Add mushrooms, onion, garlic, 1/2 tsp salt, 1/4 tsp pepper. Cook until mushrooms release liquid, 5 min.

5
Finish sauce

Stir in flour, cook 1 min. Gradually stir in broth and cream. Simmer until thickened, 3-5 min. Return meatballs to skillet, simmer until cooked through, 8-10 min.

6
Serve

Taste sauce, adjust seasoning if needed. Serve meatballs and sauce hot over noodles or rice.

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