Mekitsi is a traditional Balkan dish of fried dough, often enjoyed as a tasty breakfast or snack. These fluffy, golden-brown treats are made with a simple yogurt-based dough that's leavened with yeast for extra flavor and texture. The dough is quickly fried until crispy on the outside and soft on the inside. Serve Mekitsi warm, dusted with powdered sugar or topped with your favorite jam or honey for a delightful sweet treat that's sure to satisfy.