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Methi Paneer

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45min

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4 servings

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Methi Paneer is a delicious North Indian dish that combines the earthy flavors of fresh fenugreek leaves (methi) with creamy paneer cheese. This vegetarian curry is rich in protein and packed with aromatic spices, creating a perfect balance of flavors. It's a comforting meal that can be served with rice or Indian bread for a satisfying dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Finely chop the onion, tomatoes, and green chili. Mince the garlic and grate the ginger.

2
Clean and chop fenugreek leaves

Wash the fenugreek leaves thoroughly and chop them finely.

3
Cut the paneer

Cut the paneer into small cubes, approximately 1/2 inch in size.

4
Heat oil and add cumin seeds

Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.

5
Sauté onions

Add the chopped onions to the pan and sauté until they turn golden brown, about 5-7 minutes.

6
Add ginger, garlic, and chili

Add the minced garlic, grated ginger, and chopped green chili. Sauté for 1-2 minutes until fragrant.

7
Cook tomatoes

Add the chopped tomatoes and cook until they turn soft and mushy, about 5 minutes.

8
Add spices

Add turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes.

9
Add fenugreek leaves

Add the chopped fenugreek leaves and cook for 3-4 minutes until they wilt.

10
Add paneer and water

Add the paneer cubes and water. Stir gently to combine.

11
Simmer

Cover the pan and let it simmer for 5-7 minutes on low heat.

12
Add garam masala

Sprinkle garam masala over the curry and gently mix.

13
Serve

Remove from heat and serve hot with rice or Indian bread.

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