Recipe details
Dinner
Share
Mexican Beef Burrito
35min
4 servings
Cook this dish
This Mexican Beef Burrito features seasoned ground beef, fluffy rice, and flavorful beans wrapped in a warm tortilla for a satisfying handheld meal. The beef is cooked with traditional Mexican spices for authentic flavor, while the combination of rice and beans provides a hearty base. Simple to prepare with basic ingredients, these burritos deliver a perfect balance of protein, carbs, and vegetables in every bite. Perfect for lunch or dinner, these versatile burritos can be customized with your favorite toppings while maintaining their classic Mexican-inspired taste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Cook the rice
In a saucepan, combine rice with 2 cups water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until water is absorbed. Fluff with a fork and set aside.
Prepare the vegetables
Peel and dice the onion. Peel and mince the garlic.
Cook the beef
Heat oil in a large skillet over medium-high heat. Add ground beef and break it up with a spoon. Cook until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Season the beef
Add diced onion and minced garlic to the beef. Cook for 2-3 minutes until onion is translucent. Add spices (such as chili powder, cumin, oregano, and paprika). Stir to combine and cook for 1 minute until fragrant.
Prepare the beans
Drain and rinse beans. Add to the beef mixture. Stir to combine and heat through.
Warm the tortillas
Lightly brush a skillet with oil. Warm tortillas one at a time, about 30 seconds per side. Keep warm by wrapping in a clean kitchen towel.
Assemble the burritos
Lay a tortilla flat on a work surface. Place 1/4 of the rice in the center, forming a line. Top with 1/4 of the beef and bean mixture. Add 1/4 of the cheese and a spoonful of salsa.
Fold the burritos
Fold in the sides of the tortilla. Fold up the bottom over the filling. Roll tightly away from you to form a burrito. Repeat with remaining tortillas and filling.
Toast the burritos (optional)
Heat a clean skillet over medium heat. Place burritos seam-side down. Cook for 1-2 minutes per side until golden and crisp.
Serve
Serve immediately, whole or cut in half. Offer additional salsa on the side if desired.
Ratings
0
Comments (0)
No ratings or reviews yet.