Dinner
Mexican Taco Pizza
35min
6 servings
This creative Mexican Taco Pizza fuses two beloved comfort foods into one irresistible dish. A crispy pizza crust is topped with savory refried beans, seasoned ground beef, and melted cheese, then finished with fresh vegetables and crunchy tortilla chips for authentic taco flavor and texture. The combination of warm, melted toppings with cool, fresh garnishes creates a delightful contrast in every bite. Perfect for family dinner, game day, or anytime you can't decide between pizza and tacos, this crowd-pleasing fusion dish delivers the best of both worlds.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk

Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Cook the Beef
In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces as it cooks.
Season the Beef
Add taco seasoning to the beef along with 1/4 cup water. Simmer for 3-4 minutes until liquid is absorbed. Remove from heat.
Prepare the Pizza Dough
On a floured surface, roll out pizza dough to form a 14-inch circle or rectangle, depending on your baking sheet.
Transfer Dough to Baking Sheet
Transfer the rolled dough to a baking sheet or pizza peel (if using a pizza stone).
Brush with Olive Oil
Brush the outer edge of the dough with olive oil.
Spread Refried Beans
Spread refried beans evenly over the pizza dough, leaving a 1-inch border around the edge.
Add Seasoned Beef
Distribute the seasoned ground beef evenly over the refried beans.
Add Cheese
Sprinkle shredded cheddar cheese over the beef layer.
Bake the Pizza
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Prepare Fresh Toppings
While pizza is baking, dice tomatoes, shred lettuce, dice avocado, thinly slice red onion, and thinly slice jalapeño.
Chop Cilantro
Wash and roughly chop cilantro.
Remove Pizza from Oven
Once baked, remove pizza from oven and let cool for 2 minutes.
Add Cold Toppings
Top the pizza with shredded lettuce, diced tomatoes, diced avocado, sliced red onion, and jalapeño slices.
Add Tortilla Chips
Crush some tortilla chips slightly and sprinkle over the pizza.
Add Final Toppings
Drizzle with salsa and dollops of sour cream. Sprinkle with chopped cilantro.
Drizzle with Olive Oil
Lightly drizzle the finished pizza with remaining olive oil.
Slice and Serve
Slice into wedges or squares and serve immediately while still warm.

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