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Mini Cinnamon Doughnuts

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25min

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24 servings

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2 Reviews
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These Mini Cinnamon Sugar Doughnuts are a delightful treat that brings the joy of a classic fairground snack right to your kitchen. Light and fluffy on the inside with a crispy, cinnamon-sugar coated exterior, these bite-sized doughnuts are irresistibly moreish. Perfect for breakfast, brunch, or as an afternoon snack with coffee, they're sure to be a hit with both kids and adults. The beauty of these mini doughnuts lies in their simplicity and the warm, comforting aroma of cinnamon that fills your home as you make them.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare dry ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

2
Prepare wet ingredients

In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.

3
Combine ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined.

4
Rest batter

Let the batter rest for 5 minutes.

5
Heat oil

In a large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C).

6
Prepare piping bag

Transfer the batter to a piping bag fitted with a round tip.

7
Pipe doughnuts

Carefully pipe 2-inch circles of batter directly into the hot oil.

8
Fry doughnuts

Fry for about 2 minutes on each side, or until golden brown.

9
Drain excess oil

Remove doughnuts with a slotted spoon and place on a paper towel-lined plate.

10
Prepare cinnamon sugar

In a small bowl, mix together cinnamon and sugar for coating.

11
Coat doughnuts

While still warm, roll each doughnut in the cinnamon sugar mixture.

12
Repeat process

Continue frying and coating the remaining batter in batches.

13
Cool slightly

Allow the doughnuts to cool for a few minutes.

14
Serve

Serve the mini doughnuts warm for the best taste and texture.

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