Lunch
Mixed Grains Chili
1h 10min
8 servings
This hearty and nutritious Mixed Grains Chili is a delightful vegan dish that combines a variety of wholesome grains with a flavorful, spicy tomato-based sauce. Packed with plant-based protein, fiber, and essential nutrients, this satisfying chili is perfect for cozy meals and can be served with various toppings for a customizable and delicious experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
12 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

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Ingredients
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Steps
Read instructions and get ready to cook
Rinse the grains
Rinse the brown rice, quinoa, and bulgur wheat under cold water until the water runs clear. Set aside to drain.
Prepare the vegetables
Peel and finely chop the onion. Peel and mince the garlic cloves. Remove the seeds and dice the bell pepper.
Rinse and drain the beans
Rinse the canned kidney beans and black beans under cold water and drain well.
Sauté the aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
Add spices and tomatoes
Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Add the canned tomatoes with their juice and cook for 5 minutes, stirring occasionally.
Add grains, beans, and broth
Add the rinsed grains, drained beans, diced bell pepper, and vegetable broth to the pot. Stir to combine and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for 40-45 minutes or until the grains are tender.
Adjust seasoning and serve
Taste and adjust the seasoning if needed. Roughly chop the cilantro leaves. Serve the Mixed Grains Chili hot, garnished with chopped cilantro.

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