This Mongolian Beef features tender slices of beef coated in a rich, glossy sauce that perfectly balances sweet and savory flavors with a hint of heat. The beef is quickly seared to maintain its tenderness while developing a caramelized exterior. Paired with green onions that add freshness and color, this popular Chinese-American dish delivers bold flavors in every bite. Quick to prepare yet impressive in taste, this restaurant-quality Mongolian Beef is perfect for a weeknight dinner that feels special.