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Mushroom Medley with Scallions

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25min

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4 servings

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1 Reviews
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Savor the earthy flavors and tender textures of mushrooms paired with the fresh, mild bite of scallions in this simple yet elegant side dish. Perfect for enhancing any meal, this Mushroom Medley with Scallions recipe is quick to prepare, packed with nutrients, and designed to make the most of your home-available ingredients. Ideal for those who appreciate the subtle interplay of savory mushrooms with the zesty touch of scallions.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Prep Mushrooms

Clean and slice 16 oz of mushrooms.

2
Chop Scallions

Chop 1 bunch of scallions, separating the white and green parts.

3
Mince Garlic

Peel and mince 2 cloves of garlic.

4
Heat Olive Oil

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

5
Sauté Garlic and Whites of Scallions

Add the minced garlic and white parts of the scallions to the skillet, sautéing until fragrant, about 1-2 minutes.

6
Add Mushrooms

Incorporate the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become tender, about 5-7 minutes.

7
Season and Add Soy Sauce

Add 1 tablespoon of soy sauce, salt, and black pepper to taste. Cook for an additional 2 minutes.

8
Garnish with Green Parts of Scallions

Remove from heat and sprinkle the green parts of the scallions over the mushrooms before serving.

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