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Mushroom Stroganoff

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40min

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4 servings

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1 Reviews
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Indulge in the rich, creamy flavors of this vegetarian Mushroom Stroganoff, a delightful twist on the classic beef dish. Tender mushrooms are simmered in a velvety sauce made with sour cream, Dijon mustard, and smoked paprika, creating a comforting and satisfying meal. Serve this stroganoff over a bed of egg noodles or your favorite pasta for a hearty and flavorful dinner that's sure to impress.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Cook the egg noodles

Bring a large pot of salted water to a boil. Add 8 oz of egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.

2
Prepare the vegetables

While the noodles cook, finely chop 1 onion and mince 3 garlic cloves. Slice 1 lb of cremini mushrooms.

3
Sauté the vegetables

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes, or until the onion is softened and translucent.

4
Add the mushrooms

Add the sliced mushrooms to the skillet and cook for 8-10 minutes, or until the mushrooms have released their moisture and are lightly browned.

5
Add flour and broth

Sprinkle 2 tablespoons of all-purpose flour over the mushroom mixture and stir to combine. Gradually pour in 1 cup of vegetable broth, stirring constantly to prevent lumps from forming.

6
Add sour cream and seasonings

Reduce the heat to low and stir in 1/2 cup of sour cream, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for 5 minutes, or until the sauce has thickened.

7
Prepare the parsley

Finely chop 1/4 cup of fresh parsley.

8
Serve and enjoy

Serve the Mushroom Stroganoff over the cooked egg noodles and garnish with the chopped parsley. Enjoy your comforting and flavorful vegetarian meal!

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