Indulge in the rich, creamy flavors of this vegetarian Mushroom Stroganoff, a delightful twist on the classic beef dish. Tender mushrooms are simmered in a velvety sauce made with sour cream, Dijon mustard, and smoked paprika, creating a comforting and satisfying meal. Serve this stroganoff over a bed of egg noodles or your favorite pasta for a hearty and flavorful dinner that's sure to impress.