Back arrow Recipe details
search icon
Dinner
share icon Share

Mushroom Tacos

time icon

30min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These vegetarian Mushroom, Avocado, and Asparagus Tacos offer a delightful blend of textures and flavors. Savory sautéed mushrooms are complemented by creamy avocado and crisp asparagus, all nestled in warm corn tortillas. This unique combination creates a satisfying and nutritious meal that's perfect for a quick dinner or casual entertaining. The earthy mushrooms, buttery avocado, and tender-crisp asparagus come together to create a taco that's both hearty and refreshing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare mushrooms

Clean and slice portobello mushrooms into 1/4-inch strips.

2
Prepare asparagus

Wash asparagus and trim tough ends. Cut into 1-inch pieces.

3
Prepare garlic

Peel and mince garlic cloves.

4
Sauté mushrooms

Heat 2 tablespoons olive oil in a large skillet. Add mushrooms and cook for 5-7 minutes until browned.

5
Add garlic and spices

Add minced garlic, cumin, chili powder, salt, and pepper to the mushrooms. Cook for 1 minute.

6
Cook asparagus

Add asparagus to the skillet. Cook for 3-4 minutes until tender-crisp.

7
Prepare avocado

Cut avocados in half, remove pits, and slice.

8
Prepare lime

Cut limes into wedges.

9
Prepare cilantro

Wash and roughly chop cilantro.

10
Warm tortillas

Heat corn tortillas in a dry skillet or wrap in damp paper towels and microwave for 30 seconds.

11
Assemble tacos

Place a portion of the mushroom-asparagus mixture on each tortilla.

12
Add avocado

Top each taco with sliced avocado.

13
Garnish

Sprinkle chopped cilantro over each taco.

14
Add lime juice

Squeeze fresh lime juice over the tacos.

15
Serve

Serve immediately with extra lime wedges on the side.

Ratings
0
Comments (0)
Recipe image